Bakmi ayam is a popular Chinese Indonesian dish and ubiquitous in Indonesian cities, it can be served in a restaurant to a humble travelling cart. The other popular Indonesian bakmi recipe is fried bakmi (Indonesian: bakmie goreng or Indonesian: mie goreng). Preparation. Bakmi is normally boiled for serving. Apa aja bisa di bacem..dari ayam..tahu..tempe..daging..babat usus..banyak dech. Bacem..buat dari luar Jawa..yang belum tahu..adalah cara masak dengan di ungkep bumbu2 rempah dengan tambahan utama yang wajib ada adalah air kelapa dan gula merah dengan bumbu utama bawang merah , bawang putih , dan ketumbar. In a bowl, mix the garlic, soy sauce, kecap manis, oyster sauce and sambal oelek. Set aside. Fry the chicken in the vegetable oil on a high heat for 5 minutes. Add the shallot, carrot, broccoli and kale to the chicken and stir fry for another 5 minutes. Halal Recipes, Asian Recipes, Cooking Recipes, Healthy Recipes, Ethnic Recipes, Indonesian Cuisine, Indonesian Recipes, Lunches And Dinners. separuh peket kecil perencah bihun goreng adabi (boleh je habiskan satu peket tu kalau suka). Macam banyak pulak nombor kat gambar cara-cara nak goreng bihun ni kan. haha ntah lah camna. Directions. First, pour two cups of rice into the rice cooker and rinse thoroughly. Next, prepare to cook the rice by adding the water and a pinch of salt into the rice. Knot the pandan leaves and put it into the rice before cooking it at high heat. When it starts to boil, lower the heat and let it simmer for five minutes. 5. After 10 minutes, add the cabbage and sweetcorn. Simmer for another 2 minutes. 6. Season with ¼ teaspoon of salt. Before serving, take out the salam leaf (or bay leaf). .

tahu goreng indonesian recipe